Launched in 2013 in the heart of Vancouver’s historic Gastown district by industry veterans Chef Roy Flemming, Colin Ross and James MacFarlane, Tuc Craft Kitchen prides itself on serving rustic, seasonal, farm-to-table fare paired with a carefully curated list of New & Old World wines, inventive cocktails, and local craft beer.
Seriously delicious as always. Tuc never disappoints. Awesome happy hour and main dinner menu, food delicious, drinks equally delicious. One of the best places for food and drink in Vancouver!
in the last week
Love this place!! Staff are super friendly and helpful. Their happy hour is great! A bottle of wine for $25 is awesome. I would recommend the parsnip fries and the pork belly. I had the blackened steak which was superb!! My friend had the tuna which she really enjoyed!
2 weeks ago
Usually go there for brunch. It’s a cute place and usually not too busy. They have a range of items on the menu. The chicken and waffles are a must try. Would definitely suggest going there if you’re up for a good brunch.
3 weeks ago
I had no idea what to expect when a friend brought me here, but ended up totally enamored by the service and the delicious options!
A round of cocktails for the table that *everyone* enjoyed. I ordered the crusted chicken and had to fight off my friends from finishing it after I let them try it.
Our waiter was knowledgeable, enthusiastic, and even suggested a great next stop for cocktails. Can't wait to come try the brunch sometime.
3 weeks ago
Great little place. Our server was friendly and attentive. Nicely curated wine and beer list. Fabulous to see some well crafted cocktails on the happy hour menu. We will definitely be back. Don't miss the bacon and egg appy (sort of a take on a Scotch egg). We ordered it on impulse after seeing another table get them and they were great!