Launched in 2013 in the heart of Vancouver’s historic Gastown district by industry veterans Chef Roy Flemming, Colin Ross and James MacFarlane, Tuc Craft Kitchen prides itself on serving rustic, seasonal, farm-to-table fare paired with a carefully curated list of New & Old World wines, inventive cocktails, and local craft beer.
Incredible! The best service we've received in Vancouver! Glasses were always topped up, food was quickly ordered and also served in excellent time and the staff were consistently happy, friendly and bubbly. The food in a word: Divine! We ordered the Pulled Pork Waffles with Maple (pictured) which hit every sweet & salty note perfectly, and also ordered the Vegetarian option of poached eggs with minted pea mash on crusty ciabatta: sublime! Those alongside the ice cold Mimosas, happy staff and a buzzing Sunday morning vibe became the best brunch we have been to so far! Thank you!
a week ago
As we were planning our Vancouver vacation, I was a bit sad that we couldn't fit Tuc Craft Kitchen in our itinerary, but thanks to the unexpected weather change in Vancouver, we ended up booking the hop on/hop off tour bus and one of the stops of the bus was Gastown. As soon as I found out, I jumped from joy and told my husband that we were going to have brunch at Tuc Craft Kitchen.
Tuc Craft Kitchen is a small establishment and if you are not paying attention, you will miss it. As soon as we entered, we were greeted by the amazing staff and we were seated right away and brought two cups of water to our table.
My husband ordered the Waffles & Pig and I ordered the Tuc Mex. The portion of both dishes was very generous. The waffle & pig is a take of the traditional waffles & fried chicken dish, but it's served with pulled pork instead. The pork was very tender and flavorful. The poached eggs were cooked to perfection. The bright orange yolk of the egg was oozing out as you lightly poked the egg. My dish also came with poached eggs. It was served in a very cute cast iron skillet. The black beans with pieces of lamb....it was delicious. The presentation of both dishes was on point.
I will definitely be back to Tuc Craft Kitchen next time I go to Vancouver. Tuc Craft Kitchen exceeded our expectations.
3 weeks ago
Literally drive to Canada just to eat here! They have great service! For breakfast I had the pork belly cracklings with chorizo and potatoes. Amazing! Husband ordered the waffles with pork belly and the flavors of waffle, pork, tomatoes, mushrooms & some kind of magic sauce was MIND BLOWING. Love the food!
3 weeks ago
The brunch was amazing! Loved the braised pork on waffles. Price point and amount of food was perfect. Food came out in a timely manner. The staff was extremely hospitable, great atmosphere and it wasn’t too loud inside.
a month ago
Love this place!! Staff are super friendly and helpful. Their happy hour is great! A bottle of wine for $25 is awesome. I would recommend the parsnip fries and the pork belly. I had the blackened steak which was superb!! My friend had the tuna which she really enjoyed!