This is where stripped down North American cuisine lives and breathes, taking ingredients from across the continent and uniting them with simple techniques, flavours, and Canada’s only custom built Robata grill.
Our first time here. Food was good. However, there was a charge for the bread. We were asked if we would like some breads after placed our orders. Usually, bread is free at most restaurants, but not here. At least they should have told us the charge for breads.
in the last week
Wows. The service is amazing. The servers super polite. The food was great. They are generous with the doubles. The drink was coming SLIGHTLY delayed which was understandable cause it was a Friday evening but the floor manager Joey provided one of the drinks for free. Jordan our server was courteous and kind, we appreciate her service. Will plan another visit.
a week ago
Great location, nice decoration, good food, poor service.
Corporate reserved room, two tables of 16 guests each, served by two staff. Items were mistaken a few times, even forgotten twice, never asked how do people want their steak, coffee cups for the dessert were brought with coffee traces all over the cup!! The lady who served the table never at least said “sorry” once for all the mistakes she maid. Quite the contrary, she shouted at some point that if anyone requires anything special let me know NOW!
If you’re planning a special occasion, try other places first!
3 weeks ago
Impeccable service, delicious food and a great atmosphere. What a gorgeous room for a festive seasonal gathering. Also very good about accommodating special diets and checking food ingredients.
You can clearly tell that they work as a team here. Our waiter, although new, was given all the support he needed for numerous questions during a very crowded and busy happy hour. Will return!
a month ago
Excellent service, value, and food quality. Highly recommend. Cocktail hour menu is especially good value. Fresh oysters. prawn cocktail, and crispy beef ribs are absolutely delicious!