Cool place...service was pretty good. The thing though... my main course was not warm. In fact the mashed potatoes were cool... big misstep for a place charging those prices.
in the last week
We had a great meal last night. We were guests of Chef Johnny and had an amazing experience. The service was on point, but not overbearing. The food was amazing and cooked to perfection. I couldn't decide if the steak, salmon or risotto were the best part! And the brussell sprouts... love!
3 weeks ago
We were hosted for dinner by employee John Sonier...and it was amazing! The service was great and the food was incredible. Highly recommend to anyone wanting an exceptional west coast inspired meal.
3 weeks ago
Visited this location over the holidays for lunch with a large group. The space was roomy and welcoming, with nice interior finish. Parking was available outside the restaurant along 2nd Ave. The menu had a variety of items to choose from, though the lunch menu did not offer all the items on the day we visited, as it rotated with the brunch menu; there are also daily dishes to choose from listed on the walls. Food is served fresh and the portions are very generous, definitely will fill you up and tastes great overall! Good spot for casual fine dine-in.
a month ago
Dr Robert Armitage
Good food. Plentiful happy hour. Bartender Josh maybe not so experienced, a little less attention than could have been provided. 4 PM on a Sunday afternoon and not busy by any means.